The Adventures of Garrett Squared

ORANGE TERIYAKI BEEF STIR-FRY

1 T vegetable Oil

1.5 lb top sirloin steak, thinly sliced

2 1/2 c chicken broth

1/4 c stir-fry sauce

2 T orange marmalade

1 1/2 c frozen broccoli florets

1 1//2 c sliced carrots

3 c angel hair pasta, broken into 2 inch pieces

1 T soy sauce

In a large skillet heat oil over med-high heat.

Add steak and onion; cook 4-5 min or until steak is no longer pink; remove from skillet.

Add broth, stir-fry sauce and orange marmalade to skillet; cook until marmalade melts.

Add broccoli, carrots and pasta; bring to a boil, reduce heat and simmer 5 min or until noodles are tender.

Return beef mixture to skillet; stir in soy sauce.