Lasagna Soup with Italian Bread

1 lb extra lean ground beef
1 onion, chopped
32 oz box chicken broth
2 (14 oz) cans diced tomatoes
15 oz can tomato sauce
1 tablespoon brown sugar
2 teaspoons Italian seasoning
2 teaspoons garlic powder
½ teaspoon salt
2 cups broken lasagna noodles
6 tablespoons parmesan cheese

In a large soup pot, cook ground beef and
onion until beef is browned; drain. Add broth,
diced tomatoes, tomato sauce, brown sugar,
Italian seasoning, garlic powder and salt. Bring
to a boil over medium heat, reduce heat, and
simmer 30 minutes. Add noodles; simmer until
tender. Top each serving with 1 tablespoon

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