The Adventures of Garrett Squared

Lasagna Soup with Italian Bread

1 lb extra lean ground beef

1 onion, chopped

32 oz box chicken broth

2 (14 oz) cans diced tomatoes

15 oz can tomato sauce

1 tablespoon brown sugar

2 teaspoons Italian seasoning

2 teaspoons garlic powder

½ teaspoon salt

2 cups broken lasagna noodles

6 tablespoons parmesan cheese

In a large soup pot, cook ground beef and

onion until beef is browned; drain. Add broth,

diced tomatoes, tomato sauce, brown sugar,

Italian seasoning, garlic powder and salt. Bring

to a boil over medium heat, reduce heat, and

simmer 30 minutes. Add noodles; simmer until

tender. Top each serving with 1 tablespoon

cheese.