Menu Plan for Week of 3/25...

First for Last Week...

MONDAY:

Easy BBQ Pork Chops

(hint:  This one uses soda--and you'll never guess which one!!!!)

Now I am gonna tell you...because we thought they were YUMMERS!!!!

1 T Vegetable Oil

1.5 lb boneless pork chops

1 c ketchup

1 c diet Dr. Pepper or regular cola

In a large skillet, heat oil over medium-high heat.  

Brown chops on both sides.  

Drain skillet.

Add Ketchup and Dr. Pepper (I used regular Dr. Pepper--not Diet); simmer on low for 35 minutes. 

Baked Potatoes

Steamed Peas

TUESDAY:

Greek Baked Chicken

We didn't get to try this one...I forgot to make the marinade which takes 8 hours...

Salad

Dinner Rolls

So we had Wednesday's menu instead... so...

WEDNESDAY (on Tuesday cause I am flexible like that...):

Upside Down Pizza

2 lb lean ground beef

1 c chopped onion

13 oz spaghetti sauce (I made my own using 2 cans no salt added tomato sauce, garlic, basil, Italian seasoning, onion and green bell pepper, salt & freshly ground pepper)

1 c sour cream (I used fat free)

8 oz shredded mozzarella

8 oz can crescent rolls (I used reduced fat)

Brown ground beef and onion.

Stir in spaghetti sauce; cook over low heat.

10 min stirring often.

Spoon mix into greased 13x9x2 in dish.

Top with sour cream and cheese.

Unroll crescent rolls; place over cheese.

Bake uncovered @350 degrees for 20-25 min.

(we thought this was really good, but would leave out the sour cream.  It just gets better overnight too!)

Salad

THURSDAY:

Creamy Roast Beef Pitas

Not enough votes!!!!!  It's FIRED!!!!

Chips 

Fruit

Now for this week...

MONDAY:

Santa Fe Soup

Low Carb Tortillas

TUESDAY:

I am going to try for the Greek Baked Chicken again--If I can remember to marinate it for 8 hours!  LOL

WEDNESDAY:

Cottage Pies

Fruit & Yogurt

THURSDAY:

Black Bean Burgers

Oven Fries

FRIDAY:

Fish Night!!!

Graphic courtesy of Graphics Fairy

This is because I am putting my hammock up--so, I though the fish in the hammock was fun!  :)

In The Garden...Thursday's Things In A Row...

I am joining Pat over at A View From The Edge for Thursday's Things In A Row.


Today we are visiting Tom and Nina's Garden and Mom and Dad's flower beds.  It's really making me want to start my little flower beds here at the camper!  Yes, I do put in flowers and a tomato plant and hummingbird feeders...LOVE my humming birds!!!!!


So, let's start at mom and dad's...

Hyacinths and grape hyacinths--you can see that the regular hyacinths have seen better days already...

The tulips are just beginning to bloom...

A row of redbuds are in bloom--I just LOVE those little trees!

Tom & Nina have grape hyacinths too...

And narcissus--They look so pretty together, don't you think?

See the lovely gently undulating bed there?  Soon, tulips will join the dance...

The rows of metal tubes make beautiful music hanging from the huge maple tree in the front yard...

The goldfish are lining up for some food--yep, I went sneaking over to the gazebo to throw them a snack and they were sure happy!  :)

Back over to mom and dad's house (located across the fish pond) to see the back yard tulips under the purple martin house...

And on the way home, I ran across this gnarly tree...isn't it interesting???

Hope you had a nice time in the garden with me today.  Spring is about a month ahead, so it is definitely appreciated!  Spring coming ahead of schedule where you are?  Have a wonderful day...

Don't forget to visit Pat for more Things In A Row...

Menu Plan for Week of 3/18...

Hey all!  Back to a week of cooking after a week off!  So, here we go...

MONDAY:

Easy BBQ Pork Chops

(hint:  This one uses soda--and you'll never guess which one!!!!)

Baked Potatoes

Steamed Peas

TUESDAY:

Greek Baked Chicken

Salad

Dinner Rolls

WEDNESDAY:

Upside Down Pizza

Salad

THURSDAY:

Creamy Roast Beef Pitas

Chips 

Fruit

FRIDAY:

Fish Fry Night....

Have a great week!

An Irish Blessing For You... :-D

May those that love us, love us.
And those that don't love us,
May God turn their hearts.
And if He doesn't turn their hearts,
May He turn their ankles
So we will know them by their limping.
~Irish Blessing

Thursday's Things In A Row (On Friday)...St. Patrick's Day & Recipe...

Hey all!  You may have noticed that I have been a bit preoccupied lately (meaning I have not been blogging regularly).  It has been so nice here that I have been out running around with the parents and such.  I am also working on a major redo in the 5th wheel...won't be done for a few weeks, but believe me--it will be a HUGE change!  (I just hope it turns out like the voices in my head are telling me it will!  LOL)


So, I was late getting my Thursday's Things In A Row in time for Pat's fun at A View From The Edge.  You can take a hop over there for more of the fun though!


Anywho, here are my things in a row...

How cute are THESE????  I found them at Dollar Tree and couldn't resist a  picture!

And this pretty much says it all (yes there is a drop o the Irish in our line--along with pretty much everything else!  LOL)

I have my corned beef, potatoes and since I don't really do cabbage, I did find a recipe that I LOVE LOVE LOVE that has cabbage in it, so I will make this for my cabbage dish:

Apple-Peanut Cole Slaw

1 bag Cole Slaw (those little bags of already chopped greens by the salads)

2 apples, diced

1/4 cup salted peanuts

1/2 cup Fat Free Mayo (NOT Salad Dressing!!!!)

1 T Red Wine Vinegar

1 T Sugar

1)  Dressing:  Combine May, Vinegar and Sugar.

2)  Toss Slaw, apples and peanuts, and dressing.

Just gets better the second day!

Now go on and hop over to Pat's to check out more fun!  And don't forget to take a gander at her header--it is STUNNING!!!!!

Menu Plan for Week of 3/12...

So, how was last week?  Let's take a look...


MONDAY:  Teriyaki Chicken with Bacon Ranch Packet Potatoes
All I can say is OHMYGOODNESS THIS IS YUMMMMMM...
(I found out that gman liked it so much that he even told my hairdresser about it!  LOL)


I found the Teriyaki Chicken on allrecipes.com, but changed it up a bit for us.
1 T cornstarch
1 T cold water
1/2 C brown sugar (I think 1/4 c honey would be good too!)
1/2 c soy sauce (I used reduced sodium soy sauce)
1/4 c cider vinegar (I used balsamic vinegar--rice vinegar would be good too)
2 cloves garlic, minced (recipe calls for 1 clove, but we like garlic!)
1/2 tsp ground ginger
1/4 tsp freshly ground black pepper
6 boneless, skinless chicken breasts (recipe calls for 12 skinless chicken thighs)


1)  In small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
Let simmer, stirring frequently until sauce thickens and bubbles
2)  Preheat oven to 425 degrees.
3)  Place chicken pieces on a layer of heavy duty foil.
Pour sauce over chicken evenly.  Turn and brush bottom with sauce as well.
Put layer of heavy duty foil over chicken and crimp edges to create a packet.  (could place this in an oven cooking bag instead of the foil if you prefer.)
4)  Bake in preheated oven for 30 minutes or until juices run clear.
(the original recipe places chicken in baking dish and brush with sauce every 10 minutes during cooking, but I like the packet or bag cooking which bastes it as it cooks)


I found the Bacon Ranch Packet Potatoes at Cassie Craves, but changed it just a touch.
10-12 baby red potatoes, quartered
6 slices of cooked and crumbled bacon (I used the Hormel precooked bacon crumbles)
1 packet ranch dressing mix
Salt & Pepper to Taste (I used only fresh ground pepper since there is salt in the ranch dressing mix)
3 Tbsp Butter
Sour Cream for serving, if desired (we used fat free)


Put ranch dressing mix and Pepper into large ziploc bag.  Dump in the quartered red potatoes and shake until coated.


Lay out a sheet of heavy duty foil and dump potatoes onto foil spreading evenly.  (or place them into an oven cooking bag if preferred)


Put bacon crumbles on top of potatoes and butter on top of the bacon.


Cover with a sheet of heavy duty foil and crimp edges to create a packet.


Bake in 425 degree oven for 45 minutes or until potatoes are done.  Let stand for 10 minutes in the packet before serving.  Serve with Sour cream if desired.


This is a good recipe to put on the grill in the summer too but only in the foil--don't use the oven bags on the grill!


Since they were both baked items, they worked really well together to bake.




Tuesday:  ITALIAN SKILLET
Yep--It made the cut!  Basically this is spaghetti made in one pan--how easy is that??
Original recipe calls for canned spaghetti sauce, but that has lots of sodium so:


1 lb extra lean ground beef, cooked and drained
(original recipe calls for 26 oz spaghetti sauce)
~~~~~~~~~~~~ My spaghetti sauce
3-8 oz cans tomato sauce--no salt added
6 cloves garlic (less if you aren't crazy about garlic like I am!)
1 small onion diced
1 1/2 tsp dried basil
1 tsp dried oregano
1/2 tsp fresh ground pepper (or to taste)
Pinch of salt
Simmer for at least 1/2 hour
~~~~~~~~~~~~~~~~~~~~~~~
back to the recipe:
1 cup green bell pepper (chopped) (I added this to my spaghetti sauce to cook)
8 oz spaghetti noodles, broken in pieces
2 c water
1 c shredded Italian Blend Cheese


In lg skillet or saucepan, brown ground beef and drain.
Stir in spaghetti sauce and water; mix well and bring to boil.
Stir in spaghetti noodles and green bell pepper.
Reduce heat; cover and simmer for 15 minutes or until spaghetti is tender.
Sprinkle with cheese.
Cover for 2 minutes or until cheese is melted.
Serve with tossed salad and Italian bread (or reduced fat crescent rolls)


Wednesday:  CHICKEN BREASTS DIJON
Yep this one definitely made the cut too!  Yummmmmm...


1/3 c dried bread crumbs
1 T Parmesan cheese (I used grated)
1 tsp Italian Seasoning
1/2 tsp salt
1/2 tsp freshly ground pepper
2 T Dijon mustard
1.5-2 lb boneless, skinless chicken breasts
1 tsp olive oil
1 tsp margarine (I used all olive oil)


Combine first 5 ingredients in small bowl, stirring well.
Brush both sides of chicken with mustard;
dredge in breadcrumb mixture.
Heat olive oil and butter in large skillet over med high heat until butter melts.
Add chicken breasts; saute' 6-8 minutes on each side until chicken is done.


Original menu called for buttered noodles, but I had a box of herb and garlic angel hair pasta that was calling out, so I fixed that as the side.


Thursday:  MEXICAN BLACK BEAN CHILI WITH TORTILLAS
Oh yes!!!!  This is a keeper!  yum...


1 lb extra lean ground beef cooked and drained
1 c chopped onion
1 c chopped green bell pepper
15 oz can beef broth (I used reduced sodium)
1 T chili powder
1 1/2 tsp cumin
3/4 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1 T minced garlic
2-14 oz cans dice tomatoes (I used no salt added)
2-15 oz cans black beans, drained (I cooked my black bean from scratch in the crock pot along with all of the spices and broth--7 oz dry beans=1 can of beans)
1 c shredded 2 % cheddar cheese
8 ct pkg flour tortillas, warmed (I used low carb tortillas)


Original directions:  In Dutch oven,  ground beef, onion and bell pepper and cook until crumbly, drain. 
Add broth, chili powder, cumin, oregano, salt, pepper, minced garlic, diced tomatoes and drained black beans.  
Simmer for 30 minutes or until thick. 
(My Directions:  Bring black beans to boil in pan and let soak for 1 hour, drain.  Add low sodium beef broth to cover beans and then another 15 oz beef broth.  Add cooked and drained ground beef, spices, bell pepper, onion, diced tomatoes and cook on high 5-6 hours)
Top with shredded cheddar cheese.
Serve with Tortillas


FRIDAY was supposed to be eat out at a fish fry, but my niece and her family came up to visit mom and dad and asked if we would all like to go to a Chinese buffet--uh, sure!!!!  It was such a lot of fun!  Their 3 kids are great!


This week's menu (not cooking--nope I'm not!  We are eating leftovers for a while because the freezers are full from the last 3 weeks.  LOL)


Hope you have a great week!  Bon Appetite!

Thursday's Things In A Row...Spring Flowers

I am joining Pat at A View From The Edge for Thursday's Things In A Row.


Today, I went to visit my brother Tom and his wife, Nina's, gardens to see what is blooming...


So, with that, here we go...

 Look at all of the little green things in the leaves--those are tulips and Syberian Iris!  Can you imagine what they will look like shortly????

 Even this little one's skirt is a row of leaves...

Hope you enjoyed the little sneak peek of the gardens and today's Things In A Row. 

For more Things In A Row, visit Pat's site...and don't miss her header--what a wonderful shot!