Becky's Chicken Thighs (Breasts) 
with Scalloped Potatoes and Corn on the Cob

⅓ cup orange marmalade
⅓ cup bbq sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 lbs chicken thighs, skin removed (I'm using boneless, skinless chicken breasts)
¼ teaspoon salt
¼ teaspoon black pepper

Combine orange marmalade, bbq sauce, lemon
juice and Worcestershire sauce. Sprinkle
chicken with salt and pepper; place in a
sprayed 13 x 9 baking dish. Pour sauce over
chicken, and bake at 350 degrees for 45
minutes to 1 hour, basting occasionally, until
chicken is cooked through.

No comments:

Post a Comment