Santa Fe Baked Chicken

10 oz package yellow rice
1 T olive oil
1.5 lb boneless skinless chicken breasts
1 c chopped onion
1/2 c chopped green bell pepper
1/2 c chopped carrots
15 oz can black beans, drained
10 oz can diced tomatoes and green chili
7 oz package 2% cheddar cheese

Cook rice according to package directions.
In a med skillet, heat olive oil over med heat.
Cut chicken into bite-sized pieces.
Add to skillet with onion, bell pepper and carrot; cook for 6-8 min or until tender.
Add rice, beans, diced tomatoes and green chilies and 1 1/4 c cheese.
Spoon into a sprayed 13x9 inch baking dish; sprinkle with remaining 1/2 c cheese.
Bake at 350 degrees F for 30 min.

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